Sardinia 1829(t) P 50 centesimi

From CoinVarieties
Jump to navigation Jump to search
from the Stack's Bowers 2022 Collector's Choice sale, lot 74449
SB222-74449r.jpg

This specimen was lot 74449 in Stack's Bowers Collector's Choice sale (Costa Mesa, CA, February 2022), where it sold for $60. The catalog description[1] noted, "ITALY. Sardinia. 50 Centesimi, 1829-P. Torino Mint. Carlo Felice. PCGS Genuine--Cleaned, EF Details. Though there is evidence of an old cleaning on this fractional piece, it is obscured by a deep tone that coats the surfaces. Strong detail remains, making it a great example that is affordable on a budget." The Duchy of Savoy was an Italian state wedged between France and Milan and was often the victim of invasions from both directions. In 1720, the duke acquired the island of Sardinia and promoted himself to king of Sardinia. In 1799, king Carlo Emanuele IV was evicted by Napoleon and the region converted to the Ligurian Republic then annexed to France. Sardinia did not recover her independence until 1815. The king was rewarded by Metternich with the republic of Genoa, which he added to his territory and opened a branch mint there in addition to his existing mint at Turin. This type was issued 1824-31 and is somewhat scarce.

Recorded mintage: 254,629 plus more from Genoa.

Specification: 2.5 g, 0.900 fine silver, 18 mm diameter.

Catalog reference: KM-124.1.

Source:

  • Michael, Thomas, and Tracy L. Schmidt, Standard Catalog of World Coins, 1801-1900, 9th ed., Iola, WI: Krause Publications, 2019.
  • Gigante, Fabio, Gigante 2016: Catalogo Nazionale delle Monete Italiano Dal '700 All'Euro, 24a ed. Varese, Italy, 2015.
  • Montenegro, Eupremio, Montenegro 2015: Manuale del Collezionista di Monete Italiane, 30 ed., Torino, Italy: Montenegro s.a.s., 2014.
  • [1]Orsini, Matt, Kyle Ponterio and Jeremy Bostwick, The February 2022 World Collectors Choice Online Auction - Ancients & World Coins, Featuring Selections from the Kings Norton Mint Collection, Costa Mesa, CA: Stack's Bowers LLC, 2022.

Link to: