Difference between revisions of "Peru 1684-L V 8 reales"
Jump to navigation
Jump to search
(revised bibliography) |
(added Cayón number) |
||
| Line 8: | Line 8: | ||
''Specification:'' 27.07 g, 0.931 fine silver, this specimen 25.32 g. | ''Specification:'' 27.07 g, 0.931 fine silver, this specimen 25.32 g. | ||
| − | ''Catalog reference:'' [[Spanish and Spanish colonial coins listed by Cayón number|Cayón- | + | ''Catalog reference:'' [[Spanish and Spanish colonial coins listed by Cayón number|Cayón-7598]], KM-24; Cal-589. |
''[[Bibliography|Source:]]'' | ''[[Bibliography|Source:]]'' | ||
Revision as of 19:52, 21 September 2023
This specimen was lot 57401 in Stack's Bowers ANA sale (Pittsburgh, PA, August 2023), where it sold for $600. The catalog description[1] noted, "PERU. Cob 8 Reales, 1684-L V. Lima Mint. Charles II. PCGS Genuine--Corrosion Removed, AU Details. From the Jerome S. Reznick Collection." This type was struck for Charles II 1684-1701. The vast majority lack legible dates. Many, such as this one, are corroded from burial or sea salvage. "Royals" (round, fully struck presentation pieces) exist for this date.
Recorded mintage: unknown.
Specification: 27.07 g, 0.931 fine silver, this specimen 25.32 g.
Catalog reference: Cayón-7598, KM-24; Cal-589.
- Cayón, Adolfo, Clemente Cayón and Juan Cayón, Las Monedas Españolas, del Tremis al Euro: del 411 a Nuestros Dias, 2 volumes, Madrid: Cayón-Jano S.L., 2005.
- Calicó, Xavier, Numismática Española: Catálogo General con Precios de Todas las Monedas Españolas Acuñadas desde Los Reyes Católicos Hasta Juan Carlos I, 1474 a 2001, Barcelona: Aureo & Calicó, 2008.
- Cuhaj, George S., and Thomas Michael, Standard Catalog of World Coins, 1601-1700, 6th ed., Iola, WI: Krause Publications, 2014.
- Menzel, Sewall, Cobs, Pieces of Eight and Treasure Coins, New York: The American Numismatic Society, 2004.
- [1]Orsini, Matt, Kyle Ponterio and Jeremy Bostwick, August 2023 Global Showcase Auction, World & Ancient Coins, Costa Mesa, CA: Stack's Bowers Galleries, Inc., 2023.
Link to: