Difference between revisions of "United States 1910 cent"
Jump to navigation
Jump to search
(revised link) |
m (Text replacement - "Yeoman, R. S., and Kenneth Bressett (ed.), ''A Guide Book of United States Coins, 59th Ed.,'' Atlanta, GA: Whitman Publishing, 2005" to "Yeoman, R. S., and Kenneth Bressett (ed.), ''A Guide Book of United States Coins, 65th Ed.,'' Atlanta, GA: Whitman Publishing, 2011") |
||
| Line 13: | Line 13: | ||
* Taylor, Sol, ''The Standard Guide to the Lincoln Cent,'' N. Hollywood, CA, 1983. | * Taylor, Sol, ''The Standard Guide to the Lincoln Cent,'' N. Hollywood, CA, 1983. | ||
* Harper, David C., ed., ''North American Coins & Prices: A Guide to U. S., Canadian and Mexican Coins, 17th Ed.,'' Iola, WI: Krause Publications, 2007. | * Harper, David C., ed., ''North American Coins & Prices: A Guide to U. S., Canadian and Mexican Coins, 17th Ed.,'' Iola, WI: Krause Publications, 2007. | ||
| − | * Yeoman, R. S., and Kenneth Bressett (ed.), ''A Guide Book of United States Coins, | + | * Yeoman, R. S., and Kenneth Bressett (ed.), ''A Guide Book of United States Coins, 65th Ed.,'' Atlanta, GA: Whitman Publishing, 2011. |
''Link to:'' | ''Link to:'' | ||
Revision as of 10:55, 3 April 2021
The 1909, 1910 and 1911 cents from Philadelphia are the most common issues of the pre-WW I period. The proofs of 1909-16 were struck in a matte finish (shown here) and display all the details of V D Brenner's design. When proof production resumed in 1936-42, it was with a mirror finish and much of the fine detail had already been lost from the hubs.
Proof Mintage: 146,801,216 plus 4,083 proofs.
Specification: 3.11 g, bronze, 19 mm diameter.
Catalog number: KM 132.
- Taylor, Sol, The Standard Guide to the Lincoln Cent, N. Hollywood, CA, 1983.
- Harper, David C., ed., North American Coins & Prices: A Guide to U. S., Canadian and Mexican Coins, 17th Ed., Iola, WI: Krause Publications, 2007.
- Yeoman, R. S., and Kenneth Bressett (ed.), A Guide Book of United States Coins, 65th Ed., Atlanta, GA: Whitman Publishing, 2011.
Link to: